USAGE INSTRUCTIONS FONDUE POT should be placed on a flat, dry, and heat-resistant surface. Set the TEMPERATURE CONTROL PROBE to OFF and plug the probe into the FONDUE POT’s TEMPERATURE PROBE RECEPTACLE. Make sure the cord is properly inserted into the socket. Connect the wire to a 120 volt AC outlet.
What is the purpose of an electric fondue pot?
So you’ve heard how simple and tasty fondue is and want to learn how to make it? To begin, you’ll need to get a good fondue set.
You might have problems picking which fondue set is right for you because there are so many options. Fondue comes in three flavors: cheese, chocolate, and meat, and each set may specialize in one of these. Most current fondue sets, however, will operate with any type of fondue.
Regardless of whose set you choose, it will almost certainly include a pot, fondue forks, a stand for the pot, and a heat source. For fondue pots, there are two primary types of heat sources: fuel-based and electricity-based.
Denatured alcohol, sterno cans, or another sort of liquid fuel will be used in fuel-based fondue pots. The fuel is lighted beneath the pot and can be moved to control the heat in some circumstances. Fondue pots with a fuel source work best if they’re constructed of ceramic. This provides for a more even distribution of heat. If you’re planning to utilize an open flame in the house, make sure you have an extinguisher on hand.
Fuel fondue sets are useful since they can be relocated to places where electric cords aren’t accessible. Take it outside for a romantic meal beneath the stars or a great little picnic.
Fondue pots that run on electricity are usually made of metal and feature a nonstick surface that makes cleaning a breeze. With an electric fondue pot, temperature adjustment is also a breeze; simply crank the knob until it’s just right. For hot oil and meat fondue, these pots are ideal.
The cords on some electric fondue pots are quite short. To reach an outlet from the table, you may need to use an extension cord. If you do this, make sure the fondue set is in the center of the table so no one trips over the cord and spills hot fondue. Many electric fondue sets, fortunately, include magnetic cords that snap away if they are pulled.
Small fondue pans manufactured exclusively for chocolate fondue are available. Instead of electricity or fuel, these pots will use a tea-light candle.
When you’re ready to buy your fondue set, search for something strong that can handle the type(s) of fondue you want to make. Some sets also have metal and ceramic pots that can be swapped out using the same base.
Most fondue sets will include customized fondue forks with colored handles so that everyone knows which fork belongs to whom.
It’s also a good idea to check online before purchasing a fondue set to see whether the set you’re interested in has received positive customer feedback.
Keep in mind that a single fondue pot can only comfortably feed six people. You may wish to have more than one fondue pot if you are expecting a large number of people.
Is it possible to prepare fondue with an electric fondue pot?
Using a premixed blend of Swiss cheeses and an electric fondue pot, fondue is made very simple! Add a splash of white wine and a pinch of nutmeg, and you’ve got yourself a delicious meal AND an unforgettable experience!
What is the ideal temperature for an electric fondue pot?
Fill Fondue Pot with 312 cup oil. Place the fork holder on top of the pot. Heat to 375 degrees Fahrenheit until the light goes out. To serve, spear a piece of meat or vegetable, dip it in batter, and set it gently in hot oil.
In an electric fondue pot, can you use oil?
Fill Fondue Pot with 2 3/4 cup oil. Place the fork holder on top of the pot. Heat to 350 degrees Fahrenheit until the light goes out. To serve, pierce one cube and place it gently in heated oil.
Is it possible to melt chocolate in a fondue pot?
Set the fondue pot to a low temperature. This is a 3 for my Cuisinart Fondue Pot. Combine the heavy cream and the salt in a mixing bowl. As the chocolate melts, start stirring right away and keep going until it’s totally melted.
In a fondue burner, what do you put?
Fondue Fuel: What Are the Different Types?
- Tealight Candles are a popular choice. The trick to keeping chocolate, butterscotch, coffee, and other desert fondues from hardening is to keep the liquid just warm enough.
- Gel Fuel in a Bottle
- Chafing Fuel in a Can
How much oil does a fondue pot require?
- In a skillet on the fire, heat 2 cups vegetable oil until shimmering hot (approximately 350/375 F). Transfer the hot oil to the fondue pot over a fire with care. While cooking, control the temperature of the oil using the burner flame.
- Peel and devein the shrimp, cut the steak into bite-size pieces, wash the potatoes, and so on. On separate plates, prepare the raw ingredients.
- Serve the ingredients around the oil fondue pot, so they’re all within reach of the heated pot and the serving plates. Cooking skewers should be kept separate from eating utensils.
- Serve with crusty bread, cheese fondue, and other fresh cheese-dipping vegetables. Enjoy!
- COOK TIME RECOMMENDATIONS:
Steak
1-2 minutes on rare occasions
2-3 minutes for medium rare.
3-4 minutes (medium)
4+ minutes well done
Shrimp
Small shrimp need 30-90 seconds to cook.
For large shrimp, allow 2-3 minutes.
Scallops
Large scallops should be cooked for 3-4 minutes.
For smaller scallops, cook for 1-2 minutes.
Broccoli
30 seconds to 60 seconds
Potatoes Roasted
Time: 4-5 minutes
Onions
Approximately 2-3 minutes
Mushrooms
Time: 1-2 minutes